DNHE-01 SOLVED NOTES  EBOOK CHAPTERWISE

Product Details: DNHE- 01 SOLVED NOTES  EBOOK CHAPTERWISE  Nutrition for the Community

Format: EBOOK  DOWNLOAD IN FEW HOURS

Pub. Date: NEW EDITION APPLICABLE FOR Current EXAM

Edition Description: 2017-18

RATING OF EBOOK: EXCELLENT DOWNLOAD IN FEW HOURS

1. DOWNLOAD EBOOK WITH NOTES CHAPER WISE

.1 Basic Concepts In Nutrition-I [3]
.2 Basic Concepts In Nutrition - II [3]
.3 Meal Planning [4]
.4 Effective Utilization of Food Resources [6]
.5 Nutrition-Related Disorders [6]
.6 Nutrition Programmes [3]
Practical Manual [6]

DNHE-1 Nutrition for the Community

CONTENTS COVERED

Block- 1 Basic Concepts in Nutrition-I

Unit-1 Food Nutrition and Health
Unit-2 Macronutrients-I: Carbohydrates and Water
Unit-3 Macronutrients-II: Proteins and Lipids

Block 2 Basic Concepts in Nutrition-II

Unit-4 Macronutrients-I: Vitamins
Unit-5 Macronutrients-II: Minerals
Unit-6 Planning Balanced Diets

Block 3 Meal Planning

Unit-7 Principles of Meal Planning and Meal Planning for the Adult
Unit-8 Meal Planning for Pregnant and Lactating Women
Unit-9 Meal Planning for Infants anf Preschoolers
Unit-10 Meal Planning for the School Child and Adolescent

Block- 4 Effective Utilization of Food Resources

Unit-11 Food Budgeting
Unit-12 Food Selection-I
Unit-13 Food Selection-II
Unit-14 Food Storage
Unit-15 Food Preservation and Other Methods of Maximisation of Nutritional Benefit
Unit- 16 Food Safety

Block- 5 Nutrition Related Disorders

Unit-17 Major Deficiency Diseases-I : PEM and Xerophthalmia
Unit-18 Major Deficiency Diseases-II : Anemia and Iodine Deficiency Disorders
Unit-19 Other Nutritional Problems
Unit-20 Nutrition and Infection
Unit-21 Dietary Management of Obesity, Coronary Heart Disease and Diabetes Mellitus
Unit-22 Maternal Malnutrition

Block- 6 Nutrition Programmes

Unit-23 Nutrient Deficiency Control Programmes
Unit-24 Supplementary Feeding Programmes
Unit-25 Assessment of Nutritional Status